Shibuya
ShibuyaNama-Lamb Jingisukan & Lamb Shabu KINNOME Shibuya
Reservations are handled on TableCheck, an external booking site. It opens in a new tab.
Concept
Shibuya— A new take on jingisukan grilling — As good to watch as it is to eat. Nama-Lamb Jingisukan × Ginjo Lamb® shabu-shabu
AREA
Shabu-shabu & Jingisukan in Shibuya
If you are looking for shabu-shabu in Shibuya (渋谷), this one is within walking distance of the station. We are one minute from Exit 1 of Shibuya Station, on the third floor of a building at the foot of Dogenzaka (道玄坂) — the same Exit 1 whether you arrive on the Tokyo Metro Hanzomon Line or the Tokyu Den-en-toshi Line, right where the nightlife of Centre Gai and Dogenzaka begins. Nama-Lamb Jingisukan & Lamb Shabu KINNOME Shibuya is a 30-seat room that also grills. At the Shibuya store, fresh lamb seared on the iron pan and Ginjo Lamb® shabu-shabu swirled in the pot arrive at the same table. Every seat is a table seat, at a scale that suits a dinner for two, a drink after work, or a party among friends — with generous ingredients for quiet business hospitality as well. We open at 17:00 on weekdays and 16:00 at weekends and on public holidays.
FEATURE
What sets Shibuya apart
Grilled fresh lamb — nama-lamb jingisukan — belongs to Shibuya alone. KINNOME spent years working with lamb as a shabu-shabu specialist before trying the grill for the first time here, and the restaurant carries it in its name: Nama-Lamb Jingisukan & Lamb Shabu KINNOME Shibuya. There is an à la carte grill list too — shoulder loin, kintoro, rib loin, fresh mutton, lamb tongue, lamb chops and more. There are sets pairing the grill with Ginjo Lamb® shabu-shabu, and an all-you-can-eat course that comes with one serving of grilled fresh lamb. The drinks list includes a broad range of bottled wines and alcohol-free beer, and there are desserts such as the KINNOME sesame daifuku. The room itself is designed around Hokkaido, so grill and hot pot belong together on the same table. There are 30 seats in all, every one of them at a table.
SCENE
Occasions at Shibuya
- Dinner for two
- Grill and pot on one table, in a room styled after Hokkaido. One minute from Exit 1 of Shibuya Station (渋谷駅) makes meeting up — and heading home — simple. The average spend is around ¥5,500 per person, and we serve until 23:15.
- A party among friends
- Thirty seats in all — the right scale for a small group. Choose a set that lets you share grilled fresh lamb and Ginjo Lamb® shabu-shabu, or the all-you-can-eat course that comes with a serving of grilled fresh lamb.
- After work
- Weekdays we open at 17:00 and serve until 23:15, with last orders 30 minutes before closing. One minute from Shibuya Station (渋谷駅), so you can stop in on the way home and still catch your train.
Menu
MenuCourses, à la carte dishes and drinks, with prices, are listed below
Course
CoursesThe four lamb shabu courses each come as either a Set Plan or All-You-Can-Eat. The Nama-Lamb Jingisukan courses, grilled at your table, are served only at Shibuya. All-you-can-drink is available as an add-on plan. Where the contents repeat the line above, we note them as “same as above”. The four lamb shabu courses are seated for two hours, with last orders taken 30 minutes before your time ends.
Ginjo Lamb Shabu
- Set Plan¥3,980tax included
120 min
Kinnome's signature. The classic course for enjoying Ginjo Lamb simply. Shabu-shabu broth only.
Set contentsGinjo Lamb／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Egg noodles／No pork／House-crafted sauce／Condiments／Today's special dish
- All-You-Can-Eat¥5,000tax included
120 min
All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／House-crafted sauce／Condiments
Mala Lamb Shabu
- Set Plan¥4,760tax included
120 min
Our most popular. Enjoy a two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki.
Set contentsGinjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments
- All-You-Can-Eat¥5,460tax included
120 min
All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Mala broth／House-crafted sauce／Condiments
Mala Medicinal & Mushroom Lamb Shabu
- Set Plan¥5,740tax included
120 min
A great-value course with rare mushrooms. A beauty course kind to the body, pairing a platter of rare mushrooms with Ginjo Lamb. Two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki.
Set contentsRare mushrooms (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set
- All-You-Can-Eat¥6,400tax included
120 min
All you can eatAll-you-can-eat rare mushrooms／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set
Meat Lover's Lamb Shabu with A5 Wagyu
- Set Plan¥6,200tax included
120 min
A luxurious course enjoying three kinds of meat with a variety of dipping sauces. Two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki. A5 Wagyu is served on the first order only.
Set contentsA5 Yonezawa Wagyu (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments
- All-You-Can-Eat¥7,200tax included
120 min
All you can eatA5 Yonezawa Wagyu (1 serving; the Wagyu is not part of the all-you-can-eat selection)／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments
Nama-Lamb Jingisukan Courses
- KINNOME Jingisukan Recommended Set¥4,378tax included
From 2 to 10 guests／120 min
A recommended set with a freshly grilled platter of five Nama-Lamb Jingisukan cuts, vegetables, and yaki-ramen to finish. Changes and cancellations must be made by the day before. Reservations for 7 or more guests must be made at least one week in advance. One drink order per guest is required.
Set contentsCaesar salad／Daily selection of five meats／Assorted vegetables／Yaki-ramen to finish
- KINNOME Jingisukan Premium Set¥6,578tax included
From 2 to 10 guests／120 min
A recommended set with a premium platter of five selected meats, vegetables, and yaki-ramen to finish. Changes and cancellations must be made by the day before. Reservations for 7 or more guests must be made at least one week in advance. One drink order per guest is required.
Set contentsCaesar salad／Five premium selected meats／Assorted vegetables／Yaki-ramen to finish
- Nama-Lamb Jingisukan & Ginjo Lamb Shabu Set¥5,478tax included
From 2 to 10 guests／120 min
A luxurious set that brings together freshly grilled Nama-Lamb Jingisukan and KINNOME's signature all-you-can-eat Ginjo Lamb Shabu. Limited quantity; it may be unavailable. Thank you for your understanding. Changes and cancellations must be made by the day before. Reservations for 7 or more guests must be made at least one week in advance. One drink order per guest is required.
Set contentsKINNOME Jingisukan／Grilled vegetables／Lamb／Yonezawa brand pork “Tengen Pork”／Hot pot vegetable platter／Highland vegetable platter／Onigiri rice balls／Japanese pickles／Sapporo ramen
- [Includes one serving of Nama-Lamb Jingisukan] Ginjo Lamb Shabu All-You-Can-Eat Course¥6,578tax included
From 2 to 10 guests／120 min
A popular course: start with freshly grilled Nama-Lamb Jingisukan, then enjoy Ginjo Lamb Shabu to your heart's content. ★Includes one serving of KINNOME Jingisukan★ The Jingisukan is not part of the all-you-can-eat selection. Limited quantity; it may be unavailable. Thank you for your understanding. Changes and cancellations must be made by the day before. Reservations for 7 or more guests must be made at least one week in advance. One drink order per guest is required.
All you can eatLamb／Yonezawa brand pork “Tengen Pork”／Hot pot vegetable platter／Highland vegetable platter／Onigiri rice balls／Japanese pickles／Sapporo ramen
A La Carte
À la carteAdd them to a course, or order just one on its own. Some items are limited in number or require a reservation.
Add-On Options
- Raw egg 1 piece¥210tax included
- Rare Mushrooms (1 platter)¥528tax included
- Rare Meat Tasting Set (Lamb & Mutton)¥1,408tax included
- Reservation required.
Jingisukan (Hokkaido-style grilled lamb)
- Nama-Lamb Jingisukan Set¥1,408tax included
- A set of our classic Jingisukan made with fresh lamb, plus grilled vegetables. Enjoy the tender, juicy flavor of the meat.
- Shoulder loin (fresh lamb)¥1,078tax included
- A KINNOME favorite. Made with tender, juicy shoulder loin, this fresh-lamb Jingisukan is mild and easy to enjoy.
- Kintoro Jingisukan¥1,078tax included
- So tender it melts away — a cut you could almost drink.
- Rib loin (fresh mutton)¥1,848tax included
- A KINNOME favorite. This rib-loin mutton offers the deep, concentrated flavor of the meat and a firm, satisfying bite. Savor the richness that builds with every chew.
- Shoulder loin (fresh mutton)¥1,848tax included
- A popular cut with an exquisite balance of lean savoriness and just the right amount of fat.
- Premium fillet¥1,518tax included
- A premium, rare cut that KINNOME is proud of — only a few hundred grams come from a single animal. Remarkably tender, with a refined and delicate flavor.
- Wagyu offal¥948tax included
- Lamb rump¥948tax included
- Lamb tongue¥1,078tax included
- A dish for texture that KINNOME is proud of. A pleasantly firm bite, with the distinctive savor of lamb tongue opening up as you chew.
- Lamb chop¥1,408tax included
- Bone-in lamb that KINNOME is proud of. Enjoy the juices and the rich aroma unique to lamb, hands-on and unreserved.
- Marinated Jingisukan¥1,078tax included
- Mutton Jingisukan seasoned with KINNOME's own special sauce. The deep savor of the mutton and the fragrant, full-bodied sauce cling together — excellent with rice or with a drink.
- Three-cut lamb platter¥2,178tax included
- A platter that lets you taste KINNOME's signature lamb all at once. Compare the tenderness, texture, and flavor of each cut.
- Five-cut lamb platter¥3,278tax included
- A generous platter of KINNOME's signature lamb. From everyday cuts to rare ones, it is a recommended plate for exploring the character of each.
- Extra grilled vegetables¥352tax included
- An assortment of vegetables selected by KINNOME. Order another round of these fragrant, naturally sweet grilled vegetables coated in the flavor of the lamb.
- Rare mushroom platter¥980tax included
Toppings
- Pomegranate to pair with lamb¥330tax included
- Figs to pair with lamb¥330tax included
- Blueberries to pair with lamb¥330tax included
- Grated garlic¥110tax included
- Raw egg¥110tax included
À la carte
- Hokkaido butter potato topped with tarako¥748tax included
- Fluffy Hokkaido potatoes topped with rich butter and savory tarako. The sweetness of the potato plays against a gentle saltiness.
- Horujin Sogen-yaki (grilled offal and Jingisukan)¥1,408tax included
- Plump offal and Jingisukan grilled to a fragrant finish — an appetizing dish that pairs superbly with drinks.
- Hokkaido tarako butter rice¥748tax included
- A rice dish built on the flavors of Hokkaido that KINNOME is proud of. The saltiness of the tarako melts into rich butter — a fine way to finish a lamb meal.
Salads & small plates
- Caesar salad with Hokkaido cheese¥968tax included
- A special salad made with the sheep's-milk cheese KINNOME is proud of. The rich, salty depth of the cheese goes beautifully with fresh vegetables and a full-bodied Caesar dressing.
- Special chanja (spiced cod innards)¥350tax included
- House-made kimchi¥350tax included
- KINNOME's own house-made kimchi. A measured heat, depth of flavor, and crisp texture that bring out the savor of the lamb.
- Korean seaweed¥300tax included
- Pickled takana greens¥220tax included
Rice & finishers
- RiceSmall¥220tax included
- RiceMedium¥275tax included
- RiceLarge¥385tax included
- Yaki-ramen to finish¥330tax included
Dessert
- KINNOME sesame daifuku¥352tax included
- Melon sorbet¥352tax included
- Chocolate tart¥380tax included
- Matcha daifuku¥580tax included
Drink
DrinksEvery drink poured at Shibuya, with prices — beer, cocktails, chuhai, whisky, bottled wine and alcohol-free options.
All-You-Can-Drink Add-On Plans
- All-you-can-drink soft drinksAvailable with every course¥550tax included
- All-you-can-drink without beerAvailable with every course¥980tax included
- All-you-can-drink with beerAvailable with every course¥1,700tax included
Beer
- Beer (medium bottle)¥700tax included
- Draft beer (glass)¥660tax included
Sake
- Chilled sake (tokkuri carafe)¥700tax included
- Sake¥550tax included
- Nigorizake (glass)¥550tax included
- Nigorizake (700ml bottle)¥2,970tax included
- Kunimare (sake)¥650tax included
- Umeshu (plum liqueur)¥550tax included
Cocktails
- Cassis orange¥550tax included
- Cassis ginger¥550tax included
- Cassis oolong¥550tax included
- Cassis soda¥550tax included
- Moscow Mule¥550tax included
- Gin and tonic¥550tax included
Shochu
- iichiko Hita Zenkoji (barley shochu)¥580tax included
- Tantakatan (shiso)¥580tax included
- Satsuma Shiranami (sweet potato shochu)¥580tax included
- Mugi shochu (barley)¥550tax included
- Imo shochu (sweet potato)¥550tax included
Chuhai
- Chuhai¥550tax included
- Otoko Ume sour (salted plum)¥550tax included
- Lemon sour¥550tax included
- Shikuwasa sour¥550tax included
- Calpis sour¥550tax included
- Orange sour¥550tax included
- Grape sour¥550tax included
- Oolong-hai (shochu with oolong tea)¥550tax included
- Green tea-hai (shochu with green tea)¥550tax included
Wine
- Wine by the glass (red)¥610tax included
- Wine by the glass (white)¥610tax included
Whisky
- Whisky (single)¥550tax included
- Whisky (double)¥720tax included
- Highball¥550tax included
- Highball (strong)¥720tax included
- Coke highball¥550tax included
- Ginger highball¥550tax included
Wine by the bottle
- Furano rosé (full bottle)¥4,800tax included
- Furano rosé (half bottle)¥2,500tax included
- Vida Organica (red)¥3,850tax included
- Vida Organica (white)¥3,850tax included
- Pala Jimenez (white)¥3,900tax included
- Pala Jimenez (red)¥3,900tax included
- Private Selection Chardonnay / Robert Mondavi¥5,600tax included
- Private Selection Cabernet / Robert Mondavi¥5,600tax included
- Ch. Mercian Niitsuru Chardonnay¥7,000tax included
- Barbaresco / Fratelli Giacosa¥8,800tax included
- Barbi Soprani Barolo / Capetta¥10,000tax included
- Chianti Classico Riserva / Castello di Monsanto¥10,000tax included
Non-alcoholic
- Non-alcoholic beer¥550tax included
Soft drinks
- Oolong tea¥440tax included
- Green tea¥440tax included
- Coca-Cola¥440tax included
- Wild grape juice¥440tax included
- Wild grape squash¥440tax included
- Ginger ale¥440tax included
- Calpis¥440tax included
- Shikuwasa juice¥440tax included
- Shikuwasa squash¥440tax included
- Melon soda¥440tax included
- Blue Hawaii¥440tax included
- Orange juice¥440tax included
Dishes may change with availability, and offerings differ by restaurant. See each restaurant's page for prices (tax included, per person).
HOW TO ENJOY
Lamb Shabu KINNOME How to Enjoy Lamb Shabu-Shabu (7 Steps)
- STEP 1Heating the pot (done by our staff)
We heat the pot to suit the broth you ordered.
- Shabu-shabu with our house sauce: hot water
- Mala shabu-shabu: mala broth
- Other shabu-shabu: each course's own broth
Once the pot is hot, our staff will explain how to eat.
- STEP 1
- STEP 2Swish the lamb
Take three or four slices of lamb at a time and swish them through the boiling water or broth for about one to two seconds.
※ Please make sure the meat is cooked thoroughly according to its condition before eating.
- STEP 3Dip it in our secret house sauce
Dip the swished lamb into our secret house-made sauce.
Add grated onion, grated daikon with chili, or green onion to taste for even more flavour.
Our special salt sauce, sesame sauce and ponzu are also available.
- STEP 2
- STEP 3
- STEP 4Enjoy lamb shabu sushi
Place the lamb on a sushi-shaped rice ball and enjoy it as lamb shabu sushi.
We recommend wasabi salt, which brings out the flavour of the lamb.
- STEP 5Enjoy vegetables and mushrooms
Add vegetables, mushrooms and any other ingredients you like to the pot and enjoy them together with the lamb.
- STEP 4
- STEP 5
- STEP 6Finish with Sapporo ramen
We recommend finishing with Sapporo ramen in the broth, now rich with the flavour of the lamb and vegetables.
Boil the noodles in the pot and dip them in our secret house sauce like tsukemen.
Add pepper to taste for an even better finish.
- STEP 7Topping up the water or broth
If the water or broth in the pot runs low during your meal, add water or the dedicated broth as needed.
Keep it at its best and enjoy your lamb shabu-shabu to the very end.
- STEP 6
- STEP 7
Exterior
Exterior of ShibuyaLook for this entrance.
Atmosphere
Shibuya
Information
Shibuya- Restaurant
- Shibuya
- Address
- 〒150-0043 東京都渋谷区道玄坂2-9-2 渋専ビル3F3F Shibusen Bldg., 2-9-2 Dogenzaka, Shibuya-ku, Tokyo 150-0043
- Getting here
- 1 min walk from Shibuya Station Exit 1 (Tokyo Metro Hanzomon Line)
- 1 min walk from Shibuya Station Exit 1 (Tokyu Den-en-toshi Line)
- 3 min walk from JR Shibuya Station, Hachiko Exit
- 1 min walk from Shibuya Station West Exit (Keio Inokashira Line)
- Phone
- 03-6455-2480
- Opening hours
- Mon–Fri 17:00-23:15
- Sat, Sun & public holidays 16:00-23:15
Last order 30 minutes before closing
Opening hours are subject to change.
- Closed
- Open year-round (closed over New Year)
- Seats
- 30 seats
- Average spend
- ¥5,500
- Payment
VISA / MASTER / UC / DC / UFJ / DinersClub / AmericanExpress / JCB / NICOS / SAISON
View map
FAQ
Frequently asked questions about Shibuya
- Is grilled fresh lamb only served at Shibuya?
- Yes. It can be served at the same table as Ginjo Lamb® shabu-shabu.
- Are there private rooms?
- Shibuya has 30 seats in total, all of them table seats. For questions about seating, please call the restaurant on 03-6455-2480.
- How many guests can you seat?
- There are 30 seats. For larger groups or private hire, please contact the restaurant directly.
- Do I need a reservation?
- We recommend it. Reserve online or by phone on 03-6455-2480.
- What time do you open?
- We open at 17:00 on weekdays and at 16:00 on Saturdays, Sundays and public holidays, serving until 23:15. Last orders are 30 minutes before closing. We are open year-round, closing only over the New Year period.
- Is there an all-you-can-eat course?
- Yes — a Ginjo Lamb® shabu-shabu all-you-can-eat course that comes with one serving of grilled fresh lamb, at ¥6,578 including tax.
- Can I taste the difference between lamb and mutton?
- Yes. At Shibuya you can compare the gentle umami of lamb with the robust umami of mutton. Recommended if you want to explore the depth of lamb and mutton.
- Is lamb easy to eat if I have never tried it before?
- Yes. At KINNOME we are particular about meat quality and ease of eating, so you can enjoy the umami of lamb rather than a strong gamey taste. We recommend it to first-time lamb eaters too.
