SDGs
Our SDGs InitiativesAcross our four Tokyo restaurants, Lamb Shabu KINNOME actively hires international talent and builds a workplace worth working in. In pursuit of the SDGs and a sustainable world, we work on many fronts: caring for the environment and energy resources, sourcing and living locally, supporting our neighbourhoods with disaster-resilient facilities, and creating a workplace where our staff can thrive.
Sustainable Development Goals
Adopted at the 2015 United Nations Summit with the aim of achieving a sustainable and better world by 2030, the Sustainable Development Goals (SDGs) comprise 17 goals and 169 targets.
Reducing plastic waste
・Serving drinks in glasses, without straws ・Using non-plastic containers and packaging for takeaway and in-room dining ・Switching our lighting to LED
Cutting food loss
・Serving portions thoughtfully and checking in with guests so nothing is left uneaten ・Working towards zero waste, from purchasing through to serving every portion
Working with our neighbourhoods
・Taking part in local community activities ・Litter picking and cleaning in the surrounding area