Lamb Shabu KINNOME | Lamb shabu-shabu in Tokyo
Message
Our MessageA hundred years of warmth that began with a single pot, brought to your table today.
About
About KINNOMEFine-grained, tender Ginjo Lamb®, with our house-crafted sauce and a medicinal-herb broth.
One Table,One Story.
A moment in this city, where the heart unwinds.
Fine-grained, tender Ginjo Lamb®, swept for a moment through a steaming pot. Our long-cherished house-crafted sauce and two broths draw out nothing but the lamb’s own gentle umami.
Menu
MenuLamb sliced to under 1 mm and a herbal broth plate by plate, only at KINNOME
Shop
RestaurantsRooted in the neighbourhoods they call home four restaurants across Tokyo await you
Ginza
Ginza Main Store
3 min walk from JR Shimbashi Station, Ginza Exit
03-5568-8058
Shibuya
Nama-Lamb Jingisukan & Lamb Shabu KINNOME Shibuya
1 min walk from Shibuya Station Exit 1 (Tokyo Metro Hanzomon Line)
03-6455-2480
Shinjuku
Shinjuku
7 min walk from JR Shinjuku Station, East Exit
03-6380-6410
Ikebukuro
Ikebukuro
3 min walk from Ikebukuro Station (Tokyo Metro Marunouchi Line)
03-5944-9197
FROM GINZA TO THE WORLD.
Scene
OccasionsFrom banquets and business dinners to date nights — seating for every occasion.
Banquet
Banquets & Private Hire
Up to 60 guests depending on the shop, and full-floor reservations from 50 guests. Welcome and farewell parties, year-end gatherings, business dinners and reunions are all handled with private rooms and partitioned table seating. Ask us about courses with free-flow drinks to suit your budget.
Anniversary
Anniversaries & Date Nights
Quiet private rooms and seats with a real sense of privacy. Tell us how you would like the table arranged when you book, and we will do what we can. Time for two, or a celebration with family — either way you can take it slowly, without being rushed.
Story
Our StoryThe story of lamb shabu, unbroken since 1923 in Asahikawa, Hokkaido.
STORY 01
Lamb Shabu KINNOME: our journey so far, and the road ahead
KINNOME's roots lie in the lamb shabu that began at a fireworks factory in Asahikawa, Hokkaido. Thinly sliced lamb enjoyed shabu-shabu style is a food culture long loved in Hokkaido.
Read more：Lamb Shabu KINNOME: our journey so far, and the road ahead
News
NewsSeasonal campaigns, media features and the latest from KINNOME.
Announcements are published in Japanese only.