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KINNOMELamb Shabu KINNOME
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Two diners lifting thinly sliced lamb out of the twin-broth pot with chopsticks; in the foreground a mound of rolled lamb, with meat served on a gold plate and nine kinds of condiments lined up

Ginza Main Store

GinzaLamb Shabu KINNOME Ginza Main Store

Reserve this restaurantOpens in a new tab03-5568-8058

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Concept

Ginza Main Store

Ginza 8-chome, a 3-minute walk from the Ginza exit of Shimbashi Station. Our flagship restaurant serves lamb shabu-shabu in a calm, unhurried setting — equally at home for banquets, farewell parties, business entertaining or a quiet dinner for two.

AREA

Shabu-shabu in Ginza & Shimbashi

Ginza 8-chome (銀座八丁目) — three minutes on foot from the Ginza Exit of JR Shimbashi Station (新橋駅), and ten minutes from Ginza Station (銀座駅) on the subway. This is the southern end of Ginza, where the district runs down to meet Shimbashi, and we are on the third floor. Lamb Shabu KINNOME Ginza Main Store is a 50-seat house given over to shabu-shabu and lamb shabu-shabu. There is room here for most of the reasons people gather in Ginza: business entertaining, a department banquet or farewell party, an anniversary dinner for two. Table seats are screened from one another, and private rooms take parties of five or more. Banquet courses with an all-you-can-eat option are available. We open at 12:00 on Saturdays, Sundays and public holidays — lunchtime onwards — and at 15:00 on weekdays, serving until 23:15.

  • Nine kinds of condiments set out on a black square tray: Sichuan pepper, chili, white sesame, garlic, jujube and goji berries portioned into small white bowls
  • Hot-pot vegetables on a flat indigo plate: bok choy, tofu, carrot, finely shredded leek, watermelon radish and glass noodles arranged in a fan

FEATURE

What sets Ginza Main Store apart

KINNOME began here. The Ginza Main Store opened in June 2000 in Ginza 8-chome as the first restaurant of the brand, and it is still the only one of our four to carry the name honten — main store. The dining room is non-smoking throughout, with 50 seats built mainly around screened tables. Seated banquets take up to 50 guests, and a party of 50 can reserve the whole floor. Credit cards and cashless payment are accepted, and we are happy to discuss bringing your own drinks.

  • Medicinal ginseng in a pale wood box, its thick root reaching out past the frame, casting shadows against a black background

SCENE

Occasions at Ginza Main Store

Business entertaining
Screened table seats, and private rooms for parties of five or more. Three minutes from JR Shimbashi Station (新橋駅) and ten from Ginza Station (銀座駅), so guests arrive and leave easily. The restaurant is non-smoking throughout.
Banquets & farewell parties
Up to 50 seated guests; a party of 50 can take the entire floor. Banquet courses include an all-you-can-eat option, and bringing your own drinks can be arranged on request.
Dinner for two
A table to end a walk through Ginza. Screened table seats, Ginjo Lamb® shabu-shabu taken slowly. We serve until 23:15, and the average spend is around ¥5,500 per person.
Weekend & holiday lunch
We open at 12:00 on Saturdays, Sundays and public holidays, so the pot can be shared from lunchtime — good after shopping, or for a family gathering. Children of any age are welcome. (Weekdays we open at 15:00.)

Menu

Menu

Courses, à la carte dishes and drinks, with prices, are listed below

  • A black table seen from directly above: a lacquer box of mushrooms with wooden tags, a platter of thinly sliced lamb, salad, two portions of egg noodles, rice balls and condiment jars
  • Artificial monstera and dahlias spread on a white table, three condiments including yuzu kosho in glass jars, and a KINNOME Lamb Shabu branded plate
  • Overhead view on white: the full course with a twin-broth pot of red mala broth, a platter of rolled lamb, fresh lamb served on a cutting board, a mushroom platter, Chinese noodles, salad and small dishes of condiments
  • A small bowl with a black geometric pattern on white, set on a black table and filled with thick, milky white sesame sauce
  • House-crafted sauce poured into a pale green scalloped bowl: a clear, deep reddish-brown soy-based sauce, with a thin stream falling and rings spreading across the surface
  • A silver twin-broth pot seen straight from above: paitan broth on the left, mala broth with floating chilies on the right, with jujubes and goji berries settled at the bottom

Course

Courses

The four lamb shabu courses each come as either a Set Plan or All-You-Can-Eat. All-you-can-drink is available as an add-on plan. Where the contents repeat the line above, we note them as “same as above”. The four lamb shabu courses are seated for two hours, with last orders taken 30 minutes before your time ends.

Ginjo Lamb Shabu

Set Plan¥3,980tax included

120 min

Kinnome's signature. The classic course for enjoying Ginjo Lamb simply. Shabu-shabu broth only.

Set contentsGinjo Lamb／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Egg noodles／No pork／House-crafted sauce／Condiments／Today's special dish

All-You-Can-Eat¥5,000tax included

120 min

All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／House-crafted sauce／Condiments

Mala Lamb Shabu

Set Plan¥4,760tax included

120 min

Our most popular. Enjoy a two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki.

Set contentsGinjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments

All-You-Can-Eat¥5,460tax included

120 min

All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Mala broth／House-crafted sauce／Condiments

Mala Medicinal & Mushroom Lamb Shabu

Set Plan¥5,740tax included

120 min

A great-value course with rare mushrooms. A beauty course kind to the body, pairing a platter of rare mushrooms with Ginjo Lamb. Two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki.

Set contentsRare mushrooms (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set

All-You-Can-Eat¥6,400tax included

120 min

All you can eatAll-you-can-eat rare mushrooms／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set

Meat Lover's Lamb Shabu with A5 Wagyu

Set Plan¥6,200tax included

120 min

A luxurious course enjoying three kinds of meat with a variety of dipping sauces. Two-broth hotpot with shabu-shabu plus your choice of mala, paitan, or sukiyaki. A5 Wagyu is served on the first order only.

Set contentsA5 Yonezawa Wagyu (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／KINNOME sesame daifuku／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments

All-You-Can-Eat¥7,200tax included

120 min

All you can eatA5 Yonezawa Wagyu (1 serving; the Wagyu is not part of the all-you-can-eat selection)／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Tawara-shaped rice balls／Japanese pickles／Egg noodles／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments

Hokkaido Kuroge Wagyu Courses

[Premium single-serving shabu-shabu set] Made with Hokkaido Kuroge Wagyu 《Hokkaido Kuroge Wagyu Shabu-shabu Course》｜Savor its melting richness¥5,700tax included

From 1 guest／120 min

[Dishes] 8 items: Hokkaido Wagyu / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.

[Premium single-serving sukiyaki set] Made with Hokkaido Kuroge Wagyu 《Hokkaido Kuroge Wagyu Sukiyaki Course》｜Perfect for a special family dinner¥6,200tax included

From 1 guest／120 min

[Dishes] 9 items: Hokkaido Wagyu / raw egg / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.

[2-hour all-you-can-eat] All-you-can-eat Hokkaido Kuroge Wagyu shabu-shabu 《Hokkaido Kuroge Wagyu Shabu-shabu All-You-Can-Eat Course》｜A luxurious course to enjoy to your heart's contentPlease ask the restaurant for pricing

2–4 guests／120 min

[Dishes] 8 items: Hokkaido Kuroge Wagyu / Ginjo Lamb / domestic pork / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.

[2-hour all-you-can-eat] All-you-can-eat Hokkaido Kuroge Wagyu sukiyaki 《Hokkaido Kuroge Wagyu Sukiyaki All-You-Can-Eat Course》｜Gather around a winter feast¥7,920tax included

2–10 guests／120 min

[Dishes] 8 items: Hokkaido Kuroge Wagyu / Ginjo Lamb / domestic pork / raw egg / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required.

A La Carte

À la carte

Add them to a course, or order just one on its own. Some items are limited in number or require a reservation.

Add-On Options

Raw egg 1 piece¥210tax included
Rare Mushrooms (1 platter)¥528tax included
Rare Meat Tasting Set (Lamb & Mutton)¥1,408tax included
Reservation required.

Hot pot add-ons

Lamb1 serving¥950tax included
Lamb short plate (kata-bara)1 serving¥980tax included
Yonezawa pork belly1 serving¥900tax included
Yonezawa Beef round1 serving¥3,000tax included
Chicken tsukune meatballs5 pieces¥680tax included
Highland vegetables1 serving¥720tax included
Hot pot vegetables1 serving¥720tax included
Sapporo ramen1 serving¥350tax included
Crab shabu-shabu3 pieces¥2,500tax included
Crab shabu-shabu7 pieces¥5,900tax included

Hot pot toppings

Special condiment set¥200tax included
Aromatic salt, mildly spicy sauce, and scallion salt set
Aromatic salt1 plate¥110tax included
Mildly spicy sauce1 plate¥110tax included
Scallion salt1 plate¥110tax included
Collagen ball1 piece¥330tax included
Ponzu (citrus soy sauce)1 plate¥160tax included
Salt-based sauce1 plate¥160tax included
Sesame sauce1 plate¥160tax included
Freshly grated garlic1 plate¥110tax included
Yuzu kosho (citrus chili paste)1 plate¥110tax included
Chili oil with fried garlic1 plate¥110tax included
Sesame oil with salt and pepper1 plate¥110tax included
Wasabi soy sauce1 plate¥110tax included

À la carte dishes

Mushroom platter2 servings¥1,960tax included
Limited quantity. Reservation required.
Crab miso served in the shell1 piece¥980tax included
Seared lamb sushi3 pieces¥550tax included
Jingisukan (Hokkaido-style grilled lamb)1 serving¥750tax included
Assorted sashimi¥3,060～tax included
Reservation required.
Lamb skewers2 skewers¥540tax included
Roast lamb1 plate¥950tax included
Mochi ice cream1 plate (2 pieces)¥250tax included

Rice dishes

Lamb chop, spring lamb (topping)¥800tax included

Drink

Drinks

Every drink we pour, with prices — the bottles you can choose on the all-you-can-drink plans, plus wine, sake and shochu.

All-You-Can-Drink Add-On Plans

All-you-can-drink soft drinksAvailable with every course¥550tax included
All-you-can-drink without beerAvailable with every course¥980tax included
All-you-can-drink with beerAvailable with every course¥1,700tax included

Included in all-you-can-drink

Beer¥700tax included
Draft beer¥660tax included
Draft beer pitcher¥2,300tax included
Sake (room temperature / warmed)Each¥550tax included
Nigorizake (cloudy sake)¥550tax included
Chilled sake, tokkuri carafe¥700tax included
Nigorizake (bottle)¥2,970tax included
Mugi shochu (barley)Each¥550tax included
On the rocks / with water / with hot water
Imo shochu (sweet potato)Each¥550tax included
On the rocks / with water / with hot water
ChuhaiEach¥550tax included
Otoko Ume sour, lemon sour, shikuwasa sour, Calpis sour, orange sour, grape sour, oolong-hai, green tea-hai
CocktailsEach¥550tax included
Shandy Gaff, umeshu on the rocks, cassis orange, cassis ginger, cassis oolong, cassis soda, Moscow Mule, gin and tonic, Coke highball, ginger highball
Whisky, single shotEach¥550tax included
With water / with soda / on the rocks
Whisky, double shotEach¥720tax included
With water / with soda / on the rocks
HighballEach¥550tax included
Coke highball, ginger highball, highball
Wine by the glass (red / white)Each¥610tax included
Soft drinksEach¥440tax included
Oolong tea, green tea, Coca-Cola, shikuwasa juice, orange juice, ginger ale, Calpis, wild grape squash, shikuwasa squash

Wine

Furano rosé (full)¥3,080tax included
Furano rosé (half)¥1,870tax included
Organic Biomania¥3,080tax included
Cabernet Sauvignon, Chardonnay
Vita Organica¥3,850tax included
Cabernet Sauvignon, Chardonnay

Sake

Kunimare (sake)300ml¥880tax included
Kita no Homare (sake)300ml¥800tax included

Shochu

Tantakatan (shiso shochu)300ml¥1,100tax included
iichiko Hita Zenkoji (barley shochu)225ml¥770tax included
Satsuma Shiranami (sweet potato shochu)300ml¥1,100tax included

Dishes may change with availability, and offerings differ by restaurant. See each restaurant's page for prices (tax included, per person).

HOW TO ENJOY

Lamb Shabu KINNOME How to Enjoy Lamb Shabu-Shabu (7 Steps)

STEP 1Heating the pot (done by our staff)

We heat the pot to suit the broth you ordered.

  • Shabu-shabu with our house sauce: hot water
  • Mala shabu-shabu: mala broth
  • Other shabu-shabu: each course's own broth

Once the pot is hot, our staff will explain how to eat.

  • STEP 1
    A full course on a white table: a small mala hot pot on a burner, rolled lamb, desserts and drinks
STEP 2Swish the lamb

Take three or four slices of lamb at a time and swish them through the boiling water or broth for about one to two seconds.

※ Please make sure the meat is cooked thoroughly according to its condition before eating.

STEP 3Dip it in our secret house sauce

Dip the swished lamb into our secret house-made sauce.

Add grated onion, grated daikon with chili, or green onion to taste for even more flavour.

Our special salt sauce, sesame sauce and ponzu are also available.

  • STEP 2
    A table set around a divided hot pot and a jingisukan grill, with sliced lamb, mushrooms and vegetables, condiments, noodles and rice balls; chopsticks lift a slice of lamb
  • STEP 3
    Rare mushrooms in a black lacquered box, each variety marked with a wooden name tag
STEP 4Enjoy lamb shabu sushi

Place the lamb on a sushi-shaped rice ball and enjoy it as lamb shabu sushi.

We recommend wasabi salt, which brings out the flavour of the lamb.

STEP 5Enjoy vegetables and mushrooms

Add vegetables, mushrooms and any other ingredients you like to the pot and enjoy them together with the lamb.

  • STEP 4
    A spread before a gold-framed KINNOME sign: a tower of rolled lamb, meat sushi, wagyu, a divided hot pot and small dishes of condiments
  • STEP 5
    Mushrooms, leafy greens, peppers and root vegetables packed into a black lacquered box
STEP 6Finish with Sapporo ramen

We recommend finishing with Sapporo ramen in the broth, now rich with the flavour of the lamb and vegetables.

Boil the noodles in the pot and dip them in our secret house sauce like tsukemen.

Add pepper to taste for an even better finish.

STEP 7Topping up the water or broth

If the water or broth in the pot runs low during your meal, add water or the dedicated broth as needed.

Keep it at its best and enjoy your lamb shabu-shabu to the very end.

  • STEP 6
    Yellow Sapporo ramen noodles for the finish, served in a black box
  • STEP 7
    A close-up of a platter of mushrooms, with a champagne glass and lacquered boxes behind

Exterior

Exterior of Ginza Main Store

Look for this entrance.

  • The entrance of the Ginza Main Store: a gold tree relief spreads its branches across a dark grey wall beside gold bowls, with the gold lettering of LAMB SHABU KINNOME Ginza Main Store mounted above. Through the sliding door on the right, the lit dining room and counter are visible

Atmosphere

Ginza Main Store
  • A wood-framed sign at the entrance of the Ginza Main Store; a mosaic of colored glass and gold leaf runs across the wall around the brushed KINNOME lettering
  • Table seating at the Ginza Main Store: gold and white decorative plates line a grey wall, and portable gas stoves are set into the wooden tables
  • A full view of the Ginza Main Store interior: wooden tables fitted with portable gas stoves run in a single line to the window, with ducts exposed on the ceiling

Instagram

@ginzakinnomeOpens in a new tab

Information

Ginza Main Store
Restaurant
Ginza Main Store
Address
〒104-0061 東京都中央区銀座8-3-12 Ginza 須賀ビル3F3F Ginza Suga Bldg., 8-3-12 Ginza, Chuo-ku, Tokyo 104-0061
Getting here
  • 3 min walk from JR Shimbashi Station, Ginza Exit
  • 10 min walk from Ginza Station (Tokyo Metro)
Phone
03-5568-8058
Opening hours
  • Mon–Fri 15:00-23:15
  • Sat, Sun & public holidays 12:00-23:15

Opening hours are subject to change.

Closed
Open year-round (closed over New Year)
Seats
50 seats
Private hire
Private rooms with table seating. Quiet, screened seats suited to business occasions.
Smoking
Non-smoking throughout
Average spend
¥5,500
Payment

VISA / MASTER / UC / DC / UFJ / DinersClub / AmericanExpress / JCB / NICOS / SAISON

Cashless payment accepted

View map

FAQ

Frequently asked questions about Ginza Main Store

Are there private rooms?
Yes. We have private rooms with table seating, available for parties of five or more — screened, quiet seats that also suit business occasions.
How many guests can you seat?
There are 50 seats in total, and seated banquets take up to 50 guests. A party of 50 can reserve the whole floor.
Do I need a reservation?
We recommend it. Reserve online or by phone on 03-5568-8058. For private hire for 50 guests, please contact the restaurant directly.
Can I smoke inside?
The Ginza Main Store is non-smoking throughout.
What time do you open? Can I come at lunchtime?
We open at 15:00 on weekdays and at 12:00 on Saturdays, Sundays and public holidays, serving until 23:15 in both cases — so lunchtime visits are possible at weekends and on holidays. We are open year-round, closing only over the New Year period.
Can I bring children?
Yes. Infants, pre-school children and primary-school children are all welcome.
Is lamb easy to eat if I have never tried it before?
Yes. At KINNOME we are particular about meat quality and ease of eating, so you can enjoy the umami of lamb rather than a strong gamey taste. We recommend it to first-time lamb eaters too.

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