Recruit

Would you like to take on the challenge of changing Japan's food culture?

In Japan, shabu-shabu usually means beef or pork. We keep working to make the healthier lamb shabu the third kind of shabu-shabu in Japan. And to share with the world the lamb shabu born in Hokkaido and refined over twenty years in Ginza. We believe this is the path Lamb Shabu Kinnome should take next. We will continue to be a company that changes food culture through the Lamb Shabu Kinnome brand and contributes to society by pursuing our guests' satisfaction.

Job description

• Service: preparation and guest service
• Kitchen: prep, plating, dishwashing and ordering
• In-store work includes cleaning, plating and other opening preparation

Full-time positions

業態

Lamb shabu specialty restaurant

Employment type

Full-time employee

Positions

Manager candidate, restaurant staff

Requirements

No academic requirement. No experience needed.

勤務地

Tokyo (Ginza, Shinjuku, Shibuya, Ikebukuro)

給与

Monthly salary: 234,000-400,000 yen Includes fixed overtime pay for 45 hours per month (65,000-150,000 yen) Salary reviews, twice-yearly performance appraisals and performance bonuses Three-month probationary period

Working hours

12:45 to 00:00 (breaks included; last train considered)

Benefits

Full commuting allowance Full social insurance (employment, workers' compensation, health, pension) Housing loan scheme, uniforms provided, training programme

Days off

Shift-based, 8 or more days off per month Summer holiday (2 days), New Year holiday (31 December - 3 January), paid leave