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KINNOMELamb Shabu KINNOME
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Changing what lamb can be.

Lamb Shabu KINNOME Is Hiring!

Why not join the KINNOME team?

Announcement image reading “Lamb Shabu KINNOME Is Hiring! Daily pay available”. No experience needed; students, part-timers and homemakers welcome; staff from overseas already working with us. Hiring at Ginza, Shinjuku, Shibuya and Ikebukuro.

For more than 25 years, “Lamb Shabu KINNOME” has been loved by many guests as a lamb shabu specialty restaurant. In 2026, our Shinjuku restaurant was ranked No. 3 in Japan in the Casual Dining category on Tripadvisor, one of the world's largest travel review sites! We're looking for new team members to help make KINNOME an even livelier place!

Why Work at KINNOME

  • ・Daily pay available!
  • ・No experience? You're very welcome! Senior staff will support you carefully.
  • ・Students, part-timers and homemakers are welcome
  • ・An international workplace where staff from overseas also thrive
  • ・A fun environment where you grow while working together with your teammates
  • ・Build customer service and restaurant management skills

What we value is not experience, but the wish to make people happy. Why not create our guests' smiles together, the ones that say “That was delicious!” and “I want to come back!”?

Hiring LocationsGinza, Shinjuku, Shibuya and Ikebukuro

  • First time working in a restaurant? You're very welcome!
  • Friends are welcome to apply together!
  • If you'd like daily pay, feel free to ask!

All of our staff look forward to the day we can work with you! Feel free to get in touch first!

Would you like to take on the challenge of changing Japan's food culture?

In Japan, shabu-shabu usually means beef or pork. We keep working to make the healthier lamb shabu the third kind of shabu-shabu in Japan. And to share with the world the lamb shabu born in Hokkaido and refined over twenty years in Ginza. We believe this is the path Lamb Shabu Kinnome should take next. We will continue to be a company that changes food culture through the Lamb Shabu Kinnome brand and contributes to society by pursuing our guests' satisfaction.

Job description

  • Service: preparation and guest service
  • Kitchen: prep, plating, dishwashing and ordering
  • In-store work includes cleaning, plating and other opening preparation

Full-time positions

Business type
Lamb shabu specialty restaurant
Employment type
Full-time employee
Positions
Manager candidate, restaurant staff
Requirements
No academic requirement. No experience needed.
Work location
Tokyo (Ginza, Shinjuku, Shibuya, Ikebukuro)
Salary
Monthly salary: 250,000 yen – 500,000 yen Includes fixed overtime pay; flexible working-hours system; your preferences will be considered Pay raise system / performance reviews twice a year / performance-based bonuses 3-month probation period
Working hours
Shift-based 11:00 – 0:00 (breaks provided; last-train times taken into account)
Benefits
Full commuting allowance Full social insurance (employment, workers' compensation, health, pension) Housing loan scheme, uniforms provided, training programme
Days off
Shift-based / 8 or more days off per month Paid leave

Part-time positions

Beginners are especially welcome. Start by greeting our guests with a smile. Senior staff will teach you the work carefully. Pay rises according to ability and experience. A staff meal allowance is provided.

Guest service, cooking assistance, dishwashing, seating guests and register